Importance of eating
Beef, brisket, raw, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Beef, brisket, raw, lean and fat is good for containing the following items :
Sodium mg 50, Potassium mg 280, Calcium mg 4, Phosphorus mg 160, Magnesium mg 18, Iron mg 2, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-013 | Sodium mg | 50 |
| Potassium mg | 280 | Calcium mg | 4 | Magnesium mg | 18 |
| Phosphorus mg | 160 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 43 | Manganese mg | 0 |
| Energy kcal | 218 | Protein g | 18 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 16 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 7 | Mono FA/100g | 7 |
| Poly FA100g | 1 | Cholesterol mg | 53 | | |